Indian Chef - DCDP/CDP/SENIOR CDP

Updated: May 24, 2024 10:02 PM GMT

Chances Resort and Casino

Panaji, Goa

· Indian Cuisine: Proficient in preparing and cooking various Indian dishes, including curries, tandoori items, biryanis, and regional specialties.

· Tandoor Management: Experienced in managing the tandoor section, overseeing the preparation and cooking of naan, roti, kebabs, and bread.

· Kitchen Operations: Well-versed in food preparation, cooking techniques, and presentation standards to ensure smooth kitchen operations.

· Quality Control: Diligent in ensuring that all dishes meet established quality and taste standards.

· Hygiene and Safety: Adheres to strict hygiene and safety protocols in the kitchen environment.

· Inventory and Cost Control: Proficient in ingredient management to monitor stock levels and minimize food wastage, contributing to cost control efforts.

Job Types: Full-time, Permanent

Pay: ₹15,000.00 - ₹30,000.00 per month

Benefits:
• Food provided
• Provident Fund

Schedule:
• Day shift
• Evening shift
• Morning shift
• Night shift
• Rotational... More Detail