Demi Chef de Partie(Bakery)

Updated: May 22, 2024 12:32 PM GMT

Majestic Group of Hotels & Casino

Panaji, Goa

The job description for a Demi Chef de Partie (DCDP) in a bakery typically includes the following responsibilities:
• Assisting the Pastry Chef: Support the Pastry Chef in all aspects of bakery operations, including preparation, production, and presentation of baked goods.
• Baking and Pastry Preparation: Prepare a variety of baked goods, such as bread, pastries, cakes, cookies, and desserts, according to established recipes and standards.
• Ingredient Preparation: Prepare ingredients for baking, including measuring, weighing, and mixing ingredients accurately.
• Baking and Cooking: Operate baking equipment, ovens, mixers, and other kitchen tools to bake and cook various pastry items.
• Quality Control: Ensure the quality and consistency of baked goods by adhering to recipes, portion sizes, and presentation standards.
• Food Safety and Hygiene: Maintain cleanliness and sanitation standards in the bakery area, including proper storage of ingredients, cleaning of equipment, and... More Detail