Commis I (Bakery / Pastry)

Updated: May 24, 2024 10:02 PM GMT

MYLES HIGH HEALTH CONCEPTS PVT. LTD

Panaji, Goa

• Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
• Report defective materials and equipment to the appropriate Departments.
• Ensure that areas of responsibility are clean and well maintained and cleaning checklists are adhered to.
• Ensure that the ambience in departments (lights, music, and temperature) are controlled.
• Attend departmental briefings.
• Carry out all duties in line with departmental Standards.
• Prepare quality bakery items as per outlined recipes, HACCP standards, portion control practices, and items’ presentation guidelines then dispatch prepared orders.
• Ensure the pastry/bakery section is fully prepared for service.
• Be knowledgeable and informed about the introduction of products.
• Carry out cleaning as required.
• Take part in the opening and closing duties of the bakery/pastry in compliance with the norms and internal procedures and contribute in stocking and receiving goods when needed.
• Prepare... More Detail