Demi Chef de Partie (Angsana Teluk Bahang, Penang)Food & Beverage
Updated: May 24, 2024 07:55 PM GMT
Food & Beverage
Tanjung Bungah, PenangResponsibilities
• Assumes control of all subordinate kitchen associates to ensure that all day to day operational matters are handled timely to exceed guests expectations on behalf of the Chef de Partie.
• Works closely with service operations in ensuring that specific outlet operations function efficiently.
• Monitors the consistency of preparation and presentation in relevant food production area to ensure that they conform to the requisite standards.
• Supports the Executive Chef in menu planning as directed, utilising sales analysis and menu engineering techniques accordingly.
• Role model the adherence to the standards of hygiene and cleanliness in all kitchen and related areas.
• Consult and check on daily requirements, functions, and last-minute events.
• Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
• Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up and... More Detail
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