Hospitality Manager

Updated: March 10, 2024 07:47 AM GMT

Hamilton Mayday

Fort William

Food & Beverage Manager, Inverness-shire - Scotland, £32k
Newly renovated, this stunning hotel has 14 bedrooms with incredible views over the surrounding countryside.

Set in the Scottish Highlands, the hotel houses a 2AA rosette bistro offering exquisite food using the highest quality seasonal ingredients and produce.
There is also a high standard Lounge menu serving exceptional food in a more casual setting.

In addition, during the summer period, the hotel also has hog roasts, wild venison roast etc in the grounds using the finest Scottish ingredients.
As the F&B Manager, you will be
• Responsible for overseeing all of the Food & Beverage service
• Leading and managing the team to ensure a 5 service at all times
• Liaising and working alongside the Management team
• Hands on as and when necessary
Our ideal candidate would be
- an experienced F&B Manager ideally with a small luxury hotel background
- experienced within 2AA rosette restaurants
- a strong leader and able to lead and... More Detail