Sous Chef

Hospitality Pro Recruitment

L'Agulhas

, , - , .

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• Performance related bonus structure

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• Minimum 3/5 Years Hot and Cold Kitchen experience (Italian Cuisine preferred)
• South African ID
• Certified in HACCP / Food Safety
• Experience in stock and cost control
• Must be able to handle pressure
• Excellent leadership qualities with emphasis on leading by example
• Own reliable transport
• Fluent in both English and Afrikaans

. More Detail

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