Demi Chef de Partie

Updated: April 25, 2024 11:44 AM GMT

Intercontinental Hotels Group

Fujairah

Your Day to Day:As Demi Chef de Partie, you will assist Sous Chef to direct the operation of the Outlet kitchen, including food preparation and quality, physical maintenance, and inventory functions, to ensure hotel quality standards and revenue goals are met and food and supply costs are controlled.Some of your main role responsibilities are:• Assist Sous Chef to manage all functions of the Outlet Kitchen operations to achieve optimum departmental profit• Assist Sous Chef to manage all functions of the Outlet Kitchen operations to achieve the optimum quality level of food production and sanitation• Assist Sous Chef to oversee special events and special food promotions• Assist Sous Chef to issues recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation• Assist Sous Chef to develop new dishes and products• Take steps to ensure that outstanding culinary technical skills are maintained• Maintain comprehensive product knowledge... More Detail

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