Chef/Cook

Geraldton

Anywhere

Your Role at St John of God Geraldton Hospital As Chef/Cook, you will prepare, cook and present meals for patients and staff of the hospital, which are of a high standard of excellence in accordance with the Australian Dietary Standards The Position Proficient in all aspects of hospital cooking ie. Cyclic menus, vegetarian dishes, special diets and function catering Prepare and cook dishes as directed by the Head Chef Direct catering staff as required in preparation of ingredients for dishes Have a sound knowledge of and monitor kitchen staff in the principals of food, personal and kitchen hygiene Assist with the development of caregivers with On The Job Training Actively participate in Quality Caring Activities Competent in the operation of all catering equipment and able to demonstrate operational procedures of kitchen equipment To succeed, you will hold a recognised Chef Trade Certificate / Certificate III in Commercial Cookery, possess sound knowledge of all aspects of hospital... More Detail

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