Cook

Updated: March 07, 2024 01:27 PM GMT

Part-time and Temp work Job in Geelong, Victoria

City of Greater Geelong

Geelong VIC, Australia

About The Role

In this role, you will be planning and preparing age appropriate meals and snacks in accordance to current food safety legislation and nutritional guidelines. You will also ensure that the kitchen and equipment is being maintained in a safe and hygienic manner in accordance to Health and Safety Regulations, reporting any requirements to the Team Leader on Centre Manager.

Work type: Permanent Part-Time (33 hours per week)

Classification: Band 2 ($31.78 per hour)

Key responsibilities include:
• Plan, prepare and serve a menu of nutritious meals which are appropriate to a variety of age groups.
• Implementing the Food Safety Plan (Food Act 1984)
• Advise the Team Leader or Centre Manager of requirements in relation to food stock
• Ensure the kitchen is maintained in accordance with the Education and Care Services National Regulations 2012. The Education and Care Services National Law Act 2012 and the National Quality Standards

About You

To be successful in this role... More Detail