Executive Chef FS

Radisson Blu Resort & Spa Karjat-Kitchen

Karjat, Maharashtra

AREAS OFRESPONSIBILITY

Participates in thedevelopment and implementation of business strategies for the hotel which arealigned with Radisson’s overall mission, vision values and strategies

§ Participatesin the development of the hotel’s business strategies

§ Develops andimplements strategies for hotel kitchen that support achievement of the hotel’sgoals

§ Monitorsstatus regularly and adjusts strategies as appropriate

§ Develops theannual budget in conjunction with the Executive Committee

§ Develops andimplements strategies for hotel’s banquet, kitchen and food & beverageoperations that support achievement of the hotel’s goals

Develops and implementsmenu and dining strategies which are aligned with the hotel’s targeted marketposition

§ Keepscurrent with local competition; adjusts menu periodically to create a “point ofdifference” in the marketplace

§ Researchescustomer preferences and develops a menu which incorporates local foods andflavors in a upper upscale dining... More Detail

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