Waiter / Waitress

Updated: June 15, 2024 04:11 PM GMT

catered by shafi

Rochdale

Setup and Breakdown: Preparing the venue by setting tables, arranging chairs, and laying out table settings. After the event, they help with cleanup and packing up.

Service: Serving food and drinks to guests, including plated meals, buffets, and cocktail service. They ensure guests have everything they need throughout the event.

Guest Interaction: Greeting guests, directing them to their seats, and answering any questions. They provide attentive and courteous service.

Coordination: Working closely with other staff, such as bartenders, kitchen staff, and event coordinators, to ensure a seamless experience.

Special Requests: Accommodating any special dietary requirements or specific requests from guests.

Problem-Solving: Addressing any issues or concerns promptly and efficiently to maintain the event's flow and guest satisfaction.

Professionalism: Maintaining a high level of professionalism in appearance and behavior throughout the event. More Detail