Outlet Manager

IndoAsli

Kajang, Selangor

Job Responsibility
• Provide excellent food quality and service to maximize the restaurantâs profitability.
• Monitor staffâs attendance, leave, attitude and performance.
• Involve in interviewing, hiring, training, scheduling and managing staff.
• Monitor inventory, including food and beverages, supplies and restaurant requirement.
• Manage all restaurant and day-to-day operations within budgeted guidelines and to the highest standards.
• Identify customersâ needs and respond proactively to all of their concerns.
• Comply with all health and safety regulations.
• Report to management regarding sales results and productivity.
• Lead restaurant team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPIâs, schedules, policies and procedures
• Provide two-way communication and nurture an ownership environment with emphasis on motivation and teamwork.

Locations
• Central I-City, Shah Alam
• IOI City Mall Putrajaya

Job Requirements
• Malaysian... More Detail

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