Sous Chef

Perle Hotels

Portree

• *Winner of the Kings Award for Enterprise 2024!**

The Bosville Hotel is looking for a Sous Chef to join their highly successful and vibrant restaurant, Dulse & Brose in Portree, the isle of Skye.

The Dulse & Brose menu reflects the vast Skye, Highland and wider Scottish larder: island and west coast seafood, Skye vegetables and salads, fine cuts of choice meat, Highland and east-coast Scottish chee... More Detail

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