supervisor, food services

Government of Canada - Atlantic

Richibucto, NB

Overview Languages

English or French
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience

7 months to less than 1 year
Work setting
• Food service establishment
Responsibilities Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Hire food service staff
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
Supervision
• 5-10 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility
Additional information Work conditions and physical capabilities
•... More Detail

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