Chef - Bela Bela Limpopo

Updated: June 14, 2024 05:28 AM GMT

Kempston Recruitment

Bela-Bela

Introduction

The Chef is responsible for overseeing the daily operations of the kitchen, including meal preparation, menu planning, and ensuring the highest standards of food quality and presentation. The incumbent must possess refined culinary skills, leadership abilities, and a passion for creating memorable dining experiences for the guests.

Duties & Responsibilities
• Menu Planning and Meal Preparation:
• Design and develop innovative, appealing, and nutritionally balanced menus.
• Prepare and cook a variety of dishes, ensuring adherence to recipes, portion control, and presentation standards.
• Monitor and evaluate food quality, taste, and appearance to maintain consistent excellence.
• Create seasonal and specialty menus, as and when necessary.
• Accommodate dietary restrictions and special requests.
• Team Leadership and Supervision:
• Provide effective leadership to kitchen staff, including cooks and any other culinary assistants.
• Train and develop team members in culinary... More Detail