Baker, Restaurant​/Food Service

Tim Hortons

Penetanguishene, ON

Education:

Secondary (high) school graduation certificate

Experience:

1 year to less than 2 years Work setting Restaurant Tasks Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Frost and decorate cakes and baked goods Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Security and safety Criminal record check Transportation/travel information Public transportation is available

Work Term:

Permanent

Work Language:

English

Hours:

30 hours per week More Detail

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