Chef De Partie

Updated: June 10, 2024 05:58 PM GMT

Kaslo Hotel

Kaslo, BC

Job Overview:

We are seeking a skilled Chef de Partie to join our team. The ideal candidate will have experience in the food industry and possess a passion for culinary excellence.

Duties:

– Prepare and cook menu items in compliance with established recipes and standards

– Set up stations and collect all necessary supplies to prepare menu for service

– Ensure food is prepared in a timely manner without compromising quality

– Assist with food inventory and ordering as needed

– Maintain a clean and organized kitchen area

– Follow proper food safety procedures and guidelines

– Collaborate with kitchen team members to ensure efficient and effective service

Requirements:

– Proven experience working in a fast-paced kitchen environment

– Knowledge of food handling, food safety, and meal preparation techniques

– Ability to work well under pressure and in a team setting

– Strong communication skills to interact with colleagues and supervisors effectively

– Flexibility to work... More Detail