Line Cook / Chef de Partie

Updated: June 07, 2024 03:51 AM GMT

Kaslo Hotel

Kaslo, BC

The Waypoint Restaurant & Bar is looking to hire an experienced line cook to join our talented team. As a line cook, you will be preparing high-quality meals that meet the chef’s specifications & standards. You will play an essential role in contributing to our customer service experience by bringing a positive, hard working attitude, and a desire to continually learn and prepare amazing food.

Line Cook Responsibilities
• Ensure your preparation station and the kitchen are set up and stocked before and after every service
• Prepare all components of each dish on the menu
• Create simple daily specials: including daily soup and sandwich features
• Report to the Executive Chef when necessary and follow instructions
• Ensure food preparation and storage areas meet health and safety standards
• Clean prep areas throughout service
• Stock inventory and supplies as orders are received
• Execute proper cooking methods and presentations during service
• Work as a team by helping in all... More Detail