STEWARD

Raia Hotel & Convention Centre Terengganu

Kuala Terengganu, Terengganu

• Clean all service cutlery, plate and utensil necessary for the station assigned according to prescribed Stewarding standards and procedures with emphasis on speed and accuracy
• Cleans and maintains equipment tools, fixtures, washing area in station assigned.
• Cleans and re-stocks service station.
• Knowledgeable of all the equipment in the dish washing area, the proper handling and usage.
• Assisting service and kitchen staff in the keeping a safe and Hygienic work environment and equipment.
• Report all equipment breakages and abuse to his supervisor
• Attends meetings and training sessions organized by the Hotel Management for the position.
• Ensure that all operational equipment is store in an appropriate way and well maintained.
• Insure that washing machinery is use to its appropriate function and well maintained.
• Ensure that floors are swept and mopped. Keep floors clean and dry, spills are picked up immediately using wet floor sings, dry rags and dry mops.
• Clean walls... More Detail

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