Chef De Partie- Butchery

Updated: June 08, 2024 07:45 AM GMT

Accor

Ajman

Job Description
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Manage the day-to-day operation of the department and ensure all standards are followed
• Complete daily meat, fish & poultry market lists based on hotel volume
• Control costs by utilizing leftover meat, fish & poultry items in staff cafeteria & buffets
• Ensure daily rotation of all butchery items from the outlets to maintain quality
• Liaise with the Purchaser to communicate quality for money ratio
• Maintain consistency for all items leaving the Butcher Shop
• Keep inventory of red meats to ensure proper aging of meats
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Have full knowledge of all menu items, daily features and promotions
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage
• Other duties as assigned.

Qualifications
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