Assistant Banquet Manager

Updated: June 08, 2024 07:45 AM GMT

Accor

Ajman

Job Description
• Consistently offer professional, friendly and engaging service.
• Assists Banquets Manager in supervising daily shift operations.
• Train Supervisors and colleagues of the department.
• Balance operational, administrative and Colleague needs.
• Conduct regularly scheduled departmental meetings.
• Work closely with the Culinary and Stewarding team to ensure all banquet/meeting requirements are in place.
• Work with the Conference Services & Catering department to ensure that revenue and guest satisfaction levels are maximized.
• Monitors monthly CGS and alcohol inventory.
• Provides feedback to employees based on observation of service behaviors.
• Follow outlet policies, procedures and service standards.
• Follow all safety and sanitation policies when handling food and beverage.
• Other duties as assigned.

Qualifications
• Previous supervisory experience in Banquets is required.
• Computer literate in Microsoft Window applications required.
• University/College... More Detail