Chef De Partie-Pastry & Cold Kitchen

JSK Group Of Companies

Kota Belud, Sabah

Description

Responsibilities:-
• Responsible to assist the Sous Chef to plan, organize and lead all kitchen operation at Mantanani Island Resort under your charge.
• Responsible to ensure that all food(s) under your charge is / are timely served and as per Company standard.
• Responsible to plan and propose the menus under your charge, keeping in mind the budget, and the availability of seasonal ingredients.
• Responsible to lead the kitchen team under your charge, and assist the team as and when required.
• Monitoring inventory and purchasing supplies and food from approved vendors in your section area.
• Assist Executive Chef for hiring, training and supervising kitchen staff in your section area.
• Assisting and directing kitchen staff in meal preparation, creation, plating and delivery.
• Preparing meals and completing prep support as needed.

Qualifications:-
• Candidate must possess at least a Diploma or Degree in Pastry, Culinary or equivalent.
• At least 2 years of exposure... More Detail

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