Demi Chef - Mantanani Island Resort

JSK Group Of Companies

Kota Belud, Sabah

Responsibilities:
• Responsible to ensuring that all food is of excellent quality and served in a timely manner.
• Responsible for the planning the menu, keeping in mind budget, and availability of seasonal ingredients.
• Responsible to overseeing all kitchen operations.
• Responsible to coordinate with kitchen staff, and assist them as required.
• Responsible to trained staff to prepare and cook all the menu items.
• Responsible for the stock of ingredients and equipment, and placing orders to replenish stock.
• Responsible to ensure safety and sanitation standards in the kitchen.
• Responsible to create and propose to the Management for the new recipes to keep the menu fresh.
• Keeping up to date with industry trends.

Requirements:
• Culinary certification or degree from a culinary school preferred.
• 2-3 years food service or restaurant experience required.
• Familiarity with general kitchen equipment and appliances.
• Must be able to communicate (read and write) in Bahasa... More Detail

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