Assistant Restaurant Manager (A&w Pantai Batu Buruk)

A&W MALAYSIA SDN BHD

Kuala Terengganu, Terengganu

**Position Summary**:
Responsible for the daily management of the restaurant i.e shift to meet and maintain operations standards.
• *Competency**:
Operationally sound, highly motivated and committed. To master the ability to manage people and restaurant.
• *Duties and Responsibilities**:

- Provide leadership and manage restaurant in achieving company goal, sales, manpower, utilities, inventories, food cost and any others matters related to restaurant daily operations
- Manage restaurant team to provide customers with the highest quality products and excellent service
- CHAMPS in place
- Management of restaurant float, petty cash, sales money and stock; Cash Handling & Restaurant Security Policy to be followed
- Monitor and manage costs to ensure profitability
- Drive Scorecard Performance and P&L Performance
- Participate in all local restaurant marketing, training and cleaning activities
- Ensure safety, sanitation, and hygiene standards are all met
- Coach, Develop and Train... More Detail

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