Demi Chef

Updated: June 02, 2024 01:38 PM GMT

Marriott International

Sapporo, Hokkaido

Job Description For Demi Chef(HOZ49259) in Sapporo,Japan. Job Number 24094669Job Category Food and Beverage & CulinaryLocation Courtyard by Marriott Sapporo, 1-57, South 10, West 1, Sapporo, Hokkaido, Japan VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.Assist management... More Detail

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