Chef

Dundee Resort & Golf Club ULC

Parrsboro, NS

Languages:

English

Education:

Secondary (high) school graduation certificate

or equivalent experience

Experience:

1 year to less than 2 years

Work site environment:

Noisy

Hot

Cold/refrigerated

Work setting:

Hotel, motel, resort

Golf course

Tasks:

Estimate amount and costs of supplies and food items

Estimate labour costs

Maintain records of food costs, consumption, sales and inventory

Analyze operating costs and other data

Demonstrate new cooking techniques and new equipment to cooking staff

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Arrange for equipment... More Detail

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