chef

Updated: May 20, 2024 04:11 AM GMT

Government of Canada - Atlantic

West Bay, NS

Overview Languages

English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience

1 year to less than 2 years
Work site environment
• Noisy
• Hot
• Cold/refrigerated
Work setting
• Hotel, motel, resort
• Golf course
Responsibilities Tasks
• Estimate amount and costs of supplies and food items
• Estimate labour costs
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Demonstrate new cooking techniques and new equipment to cooking staff
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Create new recipes
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Prepare and cook complete meals and specialty foods for events such as banquets
• Supervise cooks and other kitchen staff
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods
• Requisition food and... More Detail