butcher - retail or wholesale

Updated: May 29, 2024 06:20 PM GMT

Government of Canada - Atlantic

Memramcook, NB

Overview Languages

English
Education
• Secondary (high) school graduation certificate
• or equivalent experience
Experience

2 years to less than 3 years
Work site environment
• Odours
• Cold/refrigerated
Work setting
• Butcher shop
• Willing to relocate
• Meat processing and/or packing plant/establishment
Responsibilities Tasks
• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Weigh meats for sale
• Cut poultry into parts
• Price meat products
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Grind meats
• Train meat cutters
• Make special sausages
• Slice cooked meats
• Prepare special displays of meats, poultry and fish products
• Shape, lace and tie roasts, other meats, poultry and seafood
• Prepare special orders
Experience and specialization Equipment and machinery experience
• Band saw
• Manual cutting... More Detail