F&B Captain

HOTEL DE'LA FERNS SDN. BHD.

Tanah Rata, Pahang

Description

Head waiters/waitresses manage the food and beverage service in a hospitality outlet or unit. They are responsible for the customer's experience. Head waiters/waitresses coordinate all actions involving customers such as welcoming guests, ordering, delivering the food & beverages and supervise financial transactions.

Company

HOTEL More Detail

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