Captains

Updated: April 10, 2024 05:43 AM GMT

CONNECTING 2 WORK

Thiruvananthapuram, Kerala

Job Description Responsibilities
• Ability to upsell, promote and ensure that the guest is enjoying their dining experience.
• Ability to charm guests with his/her knowledge of the food & beverage products in a friendly

and approachable manner.
• Ability to explain the food menu in terms of preparation methods, ingredients used, portion

size and presentation.
• General knowledge about food allergies, dietary restriction, common brand of beverages to

ensure smooth recommendation to gusts.
• Ability to read the different types of guests and dining clientele.
• Ability to mold his/her service output to suit the type of clientele that he/she is serving at the

table.
• Maintain the utmost cleanliness and hygiene standards in the restaurant.

Skills, Qualifications & Experience
• Hardworking, motivated, serious, team player and passionate about food, beverage and

service
• Possess a well-groomed, clean and professional appearance
• Prior exposure to leadership training programs... More Detail