Executive Chef

Updated: March 09, 2024 12:49 AM GMT

Hyatt Regency Kathmandu

Kathmandu, Nepal

Hyatt Regency Kathmandu

HUMAN CARE, HUMAN SPIRIT

We are looking for highly motivated, self-driven and result-oriented personnel with excellent interpersonal, customer service, and communication (English & Nepali) skills, as well as an outgoing personality, for the position listed below.

The candidates will be responsible for assisting in the efficient and smooth operation in the areas concerned, in line with Hyatt Hotels Corporation's strategies and brand standards. The successful applicant will be required to ensure an excellent and consistent service to customers, while meeting the expectations of associates, guests and owners.

Position: Executive Chef

Department: F&B Production Department
• Required Qualifications and Experience:
• Ideally with a university degree or diploma in Hospitality or Tourism management.
• Minimum Three years 'work experience as Executive Chef or Executive Sous Chef in a larger operation with a total 12-15 years' of culinary field in a hotel with... More Detail