Director of Food & Beverage

Updated: March 06, 2024 02:37 AM GMT

Hilton

Guiyang, Guizhou, China

The Director of Food & Beverage, under the general guidance and supervision of the Director of Operations and within limits of established Hilton hotel policies and procedure, and the Food & Beverage Manual, he / she will be fully responsible to establish all operation procedures. This role will take the necessary actions to guide managers in all activities and staff of the concerned department, establishing and maintaining the highest level of quality, training, motivation, etc., according to established guidelines.

What will I be doing?

As the Director of Food & Beverage, you will be responsible for performing the following tasks to the highest standards:

• Determine operational policies and standards on all Food & Beverage matters at hotel level.

• Establish standards of Food & Beverage sales, trends and inventories.

• Recommend changes or innovations in policies, procedures and equipment.

• Confer with the Management on reports, forecast budgets, policies and future... More Detail