Food and Beverage Manager

Tagaytay Viewpark Hotel Inc

Tagaytay, Cavite

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards

Preserve excellent levels of internal and external customer service

Design exceptional menus, purchase goods, and continuously make necessary improvements

Identify customer's needs and respond proactively to all of their concerns

Lead F&B team by attracting, recruiting, training and appraising talented personnel

Establish targets, KPI’s, schedules, policies, and procedures

Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork

Comply with all health and safety regulations

Report on management regarding sales results and productivity More Detail

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