Chef de Partie

Updated: March 03, 2024 09:24 AM GMT

Dempsey Inc.

Tagaytay, Cavite, Philippines

As a Chef de Partie at Sweet Knot Haven Restaurant, you will play a crucial role in ensuring the high-quality preparation and presentation of food, maintaining our culinary standards and exceed guest expectations. Your passion for food, attention to detail, and teamwork will be essential to your success in this role.

Key Responsibilities
• Prepare and cook dishes according to the restaurant's recipes and standards, ensuring taste, texture, and presentation meet our high-quality standards.
• Maintain a clean and organized workspace, following food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
• Collaborate with the kitchen team to plan and execute menus, daily specials, and special events.
• Contribute to menu development by suggesting new dishes, ingredients, and techniques.
• Assist in inventory management, including ordering and stock rotation, to minimize waste and control costs.
• Monitor food supplies and equipment, reporting any issues or... More Detail