Commis Chef - Cheshire

Updated: April 25, 2024 10:46 PM GMT

BaxterStorey

Alderley Edge

Job Description
• Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Company Description

Title: Commis Chef

Site: WA4 4AD

Benefits
• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave
• 24 weeks' enhanced maternity leave
• Secondary... More Detail