Commis Chef - England

Updated: May 16, 2024 05:14 PM GMT

BaxterStorey

Portsmouth

Job Description
• Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
• Station Management - oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
• Quality Control - maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
• Team Collaboration - communicate effectively with all other team members and assist/support all colleagues where necessary
• Cleaning and Maintenance - maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order

Company Description

Title: Commis Chef

Location: Hilsea, Portsmouth

Salary: 12,00 - per hour

Days: Monday to Friday

Hours - 7:00 - 14:30

Benefits
• 28 Days holiday including bank holidays
• Plus your birthday off
• 3... More Detail