County Government of Nyeri – Cook I – 4 Posts

County Government of Nyeri

Nyeri

COOK I - Job Group ‘G’ (4 POSTS)

Duties and Responsibilities:
• Proper storage of foodstuffs; setting of buffet service areas.
• Placement of foods in the serving line.
• Replenishing of foodstuffs during service.
• Reporting low stock levels.
• Detecting and reporting spoilt or unattractive foods.
• Detecting defective equipment and reporting the same to the supervisor.

Requirements for Appointment:
• Be a Kenyan citizen (attach ID).
• Kenya Certificate for Secondary Education mean grade C- (minus) or its equivalent qualification.
• Have attended a course lasting not less than one (1) year and awarded a Certificate in Food Production or its equivalent qualification from a recognized institution.
• Served in a relevant and comparable position for a minimum period of two (2) years.
• A medical report from a Government Health facility.

How to Apply

Remuneration: As per Salaries and Remuneration Commission (SRC)

Terms of Employment: Three (3) Years Contract

THE SECRETARY

NYERI... More Detail

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