Cook II - 5 Posts

County Government of Nyeri

Nyeri

Duties and Responsibilities:
• Assembling food supplies and equipment for daily preparation.
• Preparing raw food for cooking.
• Cleaning equipment used in production.
• Maintaining hygiene by ensuring cleaning of the kitchen and its surroundings.
• Setting up and preparing equipment for use in food preparation and production, and reporting on any defective equipment.
• Any other duty that might be assigned by the Supervisor.

Requirements for Appointment:
• Be a Kenyan citizen attach ID.
• Kenya Certificate for Secondary Education mean grade D Plain or its equivalent qualification.
• Craft Certificate in Food and Beverage Production, Sales and Service or its equivalent qualification from a recognized institution.
• A medical report from a Government Health facility. More Detail

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