Restaurant Manager

JSM Business Services and Recruitment

Franschhoek

Introduction

Our client, a beautiful lifestyle estate, just outside Franschoek, requires the services of a passionate restaurant manager.

Duties & Responsibilities

Key functions

• Managing staff

• Liaise between FOH and BOH where needed

• Focus on best guest experience

Desired Experience & Qualification

Minimum requirements

• At least 3 years’ experience as restaurant manager

• Grade 12 is essential

• Relevant qualification

• Afrikaans and English speaking

• Must be available to work weekends/evenings as well as public holidays (hospitality hours)

• Own transport

• Client services experience is essential

• Able to work under pressure More Detail

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