Senior Sous Chef

Updated: April 09, 2024 04:11 PM GMT

HotelJobs.co.za

Hazyview

• Supervision and training of the kitchen staff in line with the company standard
• Preparation of food in line with the company standards of excellence
• Effective guest interaction to enhance guest satisfaction
• Effective management of staff canteens
• Administration of orders to minimize shortages and wastage and effective stock control
• Ensuring that the cleanliness and hygiene of the kitchen is of the highest standard
• Correct use and maintenance of kitchen equipment
• Maintaining fridges and stores to the highest hygiene and stock rotation standards
• Communication with kitchen and lodge front of house staff to ensure the smooth running of the department
• Achieving service excellence through teamwork

Requirements:
• A minimum of 5 years management experience in a medium sized kitchen
• Assertiveness, patience and good organisational skills
• Understanding of kitchen procedure and timing requirements and be able to plan accordingly
• Passion for chefing and kitchen-related... More Detail