Senior Sous Chef

Bright Placements

Hazyview

Senior Sous Chef for a 5 star international and local clientele fine dining lodge

ONLY CANDIDATES FROM 5 STAR LUXURY LODGES WILL BE CONSIDERED
• Developing new menu options based on seasonal changes and customer demand
• Assisting with the preparation and planning of meal designs
• Ensuring that kitchen activities operate in a timely manner
• Resolving customer problems and concerns personally
• Monitoring and recording inventory, and if necessary, ordering new supplies More Detail

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