Chef De Partie

Updated: April 04, 2024 08:50 PM GMT

Crew Life at Sea

Umlazi

Responsibility

(1) Responsible for the up-to-standard work flow in the assigned work area of the Galley and

the related administrative tasks, in close cooperation with the Executive Chef.

(2) Food preparation in strict adherence to the given standards.

(3) Ensure all operations are carried out with the utmost economy consistent with the agreed

quality and hygiene standards.

(4) Contribution to the food, beverage and consumables orders for the work area in strict

adherence to budget-related and other requirements.

(5) Acceptance and checking of deliveries in the assigned work area.

(6) Implementation and checks of the professional, economic storage of all foodstuffs and

equipment in compliance with the agreed hygiene and quality standards, with special

regard to the compliance with expiry dates.

(7) Strict adherence to all agreed regulations (USPH/HACCP, ISM/ISO, SQM, TUIC Service

standards), especially with regard to security, environment and hygiene regulations... More Detail