Sous Chef

Updated: April 04, 2024 08:50 PM GMT

Crew Life at Sea

Pinetown

rea of responsibility
• Jointly responsible for the efficient and professional workflow in the kitchen area and the associated administrative tasks in close cooperation with all employees in the area
• Authorized to give instructions in the absence of the Executive Sous Chef in the work area
• Jointly responsible for the implementation of specified standards, especially with regard to menus, buffets, themed evenings, calculation and production instructions.
• Control, implementation and assurance of safe, professional, economical and hygienic food storage, in particular compliance with best-before dates
• Strict control and training in compliance with safety, environmental and hygiene guidelines (USPH/HACCP, ISM/&ISO, SQM, TUIC service standards) in the area of responsibility
• Regular inspection of area including pantries and lockers, crew and officer messes for cleanliness, repairs, safety and standards with documentation
• Create, check and forward food, beverage and hotel... More Detail