Culinary Equipment Technician

Updated: March 25, 2024 12:59 AM GMT

InspHired Recruitment Solutions

Lanseria

Duties & Responsibilities
• Installs, repairs, inspects, and/or replaces the following commercial-grade kitchen and refrigeration equipment (including but not limited to): dish machines, garbage disposals, ovens, flattop cooking grills, ice machines, walk-in coolers and freezers, steam kettles, mixers, drink dispensers, coffee makers, toasters, reach¬ in refrigerators, pumps, motors, filters, electrical switches, and receptacles.
• Operates power equipment and University vehicles, including refrigeration gauges, pumps, evacuation pumps, hand tools, hand drills, specialized kitchen equipment tools, and other equipment as required.
• Develops and maintains a comprehensive, computerized preventative maintenance program for kitchen equipment and refrigerators; keeps records of repairs and maintenance that enable an analysis of the cost-benefit of repair versus replacement decisions.
• Responds to equipment breakdowns in a timely fashion.
• Required to wear a pager and respond to emergency... More Detail