Restaurant Manager

Royal St Kitts Hotel

St Kitts & Nevis

• Coordinate daily Front of House operations
• Take responsibility for the business performance of the restaurant
• Supervise shifts
• Prepare reports at the end of the shift/week, including staff control, food, beverage control and sales
• Assist in creating and executing plans for department sales, profit and staff development with the Food and Beverage Manager
• Set budgets or agree on them with senior management
• Assist with plan and coordination of menus
• Coordinate the operation of the restaurant during scheduled shifts
• Recruit, train, manage, mentor and motivate staff, set attainable goals for staff
• Respond to customer queries and complaints
• Meet and greet customers, organize table reservations and offer advice about menu and wine choices
• Maintain high standards of quality control, hygiene, and health and safety
• Check stock levels, order supplies and prepare cash drawers and petty cash. More Detail

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