Fast food restaurant manager

McDonald's

Saguenay, QC

• Work Term: Permanent
• Work Language: French
• Hours: 40 hours per week
• Education: Secondary (high) school graduation certificate
• Experience: 2 years to less than 3 years
• or equivalent experience

Work setting

Restaurant

Tasks

Determine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operations

Supervision

More than 20 peopleWorking groupsStaff in various areas of responsibility

Computer and technology knowledge

Electronic cash registerMS ExcelMS OfficeMS OutlookMS WordPoint of sale... More Detail

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