Restaurant General Manager

Updated: June 16, 2024 12:18 PM GMT

Memphis Wings Operations

Bartlett, TN

A Restaurant General Manager is responsible for establishing and maintaining Guest services, oversees and is accountable for the operation of the restaurant. This position is critical to Wingstop Restaurants; ensuring maximum sales and profitability through maintaining operational standards, inventory, expense control, human resources management, proper safety, and sanitation standards, ensuring restaurant equipment is in good working order and managing operating costs and shrinkage.Essential Duties and Responsibilities:Ensure that each Guest receives outstanding Guest Service by providing a Guest friendly environment which includes greeting and acknowledging every Guest, maintaining outstanding standards, solid product knowledge and all other components of Guest ServiceRecruit and hire quality staff; maintains all employee management functions through employee separationAnalyze and measure business trends; develop and implement plans to maximize sales and meet or exceed goals and... More Detail

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