food service supervisor

Government of Canada - Western

Taber, AB

Overview Languages

English
Education
• No degree, certificate or diploma
Experience

1 year to less than 2 years
Work setting
• Food service establishment
• Coffee shop
• Fast food outlet or concession
• Restaurant
Responsibilities Tasks
• Establish methods to meet work schedules
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Supervise and check assembly of trays
Supervision
• 11-15 people
• Food service counter attendants and food preparers
Additional information Work conditions and physical capabilities
• Fast-paced environment
• Work under pressure
• Tight deadlines
• Combination of sitting, standing, walking
• Standing for extended periods
• Bending, crouching, kneeling
• Walking
• Physically... More Detail

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