kitchen manager

Updated: June 14, 2024 08:12 AM GMT

Government of Canada - Western

Revelstoke, BC

Overview Languages

English
Education
• Other trades certificate or diploma
• or equivalent experience
Experience

3 years to less than 5 years
Responsibilities Tasks
• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Maintain records of stock, repairs, sales and wastage
• Establish work schedules
• Train staff in preparation, cooking and handling of food
• Maintain records of food costs, consumption, sales and inventory
• Analyze operating costs and other data
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
• Instruct cooks in preparation, cooking, garnishing and presentation of food
• Supervise cooks and other kitchen staff
• Prepare and cook meals or specialty foods
Supervision
• 5-10 people
Additional information Personal suitability
• Efficient interpersonal skills
• Excellent oral communication
• Flexibility
• Team player
• Initiative
• Dependability
• Reliability
•... More Detail