cook

Updated: June 14, 2024 08:09 AM GMT

Government of Canada - Western

Castlegar, BC

Overview Languages

English
Education
• Secondary (high) school graduation certificate
Experience

2 years to less than 3 years
Work setting
• Restaurant
Responsibilities Tasks
• Prepare and cook complete meals or individual dishes and foods
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Manage kitchen operations
Experience and specialization Cuisine specialties
• Japanese cuisine
• Korean
Additional information Work conditions and physical capabilities
• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods
• Work under pressure
Personal suitability
• Client focus
• Dependability
• Flexibility
• Judgement
• Organized
• Reliability
• Team player More Detail